I know, I know Avocado is over done....

What we have here is a nice little home made chicken salad sandwich on a crusty baguette with a Florida Avocado (also known as a Slim-Cado. Dont knock it because of the name, incredibly tasty, less fat, bigger, and lasts about a week in fridge in a sealed container). Dont believe me, the internet says so:
 (this article is written by one of the people too...)

This one doesn't take a genius. Just fried up a little chicken breast in olive oil with some garlic, salt and pepper for flavor. Get it out, shave it up, and throw it in a bowl with some salt pepper lite mayo (if you cant figure out how to salt and pepper something to flavor then I'm not going to explain it to you). Also threw in a small diced carrot, and a healthy amount of sliced celery (once again I wont tell you how much, you know how much you like celery...or dont like celery?). Mixed it all up and threw it on a sliced crusty baguette, and placed some California Avocado slices on it. The perfect late summer sandwich in my opinion.

Go on and be sandwich...(i think i just came up with my signature).