Tuesday, November 8, 2011

Pork in your Belly

The Baguetteers are pleased to welcome celebrity contributer Ryan, sous chef at Hennen's--Chattanooga's finest dining experience.

He presents to us a combination of braised pork belly, brussel sprouts, carmelized onions and fontina cheese.  Just thinking about it makes me drool a little, which isn't appropriate becasue I'm at work.

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